{this moment} - A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.
If you're inspired to do the same, leave a link to your 'moment' in the comments for all to find and see. Inspired by Soulemama.
Making dandalion fritters? Please share! :)
ReplyDeleteAre you making dandelion fritters? I wanted to try making those. Looks like fun.
ReplyDeleteHere are my two rediscovering the creek they know and love after a long winter's freeze.
http://www.darkbluedragon.com/node/139
Have a lovely weekend!
What a lot of dandelions! Did you visit my yard? Have a great weekend.
ReplyDeleteOooh, cooking dandelions! We've never done it! How did they turn out?!
ReplyDeleteOur moment this week comes from the Cardboard City that Grace's Girl Scout troop created on Tuesday! Each girl had to make a building that would be found in a city or town. Grace was given a flower shop to create. The picture says the rest!
http://www.ouronesweetfamily.blogspot.com/2012/05/this-moment.html
Have a wonderful weekend!
that looks neat! what are you working on??
ReplyDeleteIt looks fun to do!
ReplyDeleteHere is my {ce moment} - actually writing in french
Hmm...Dandelion salad? Looks interesting. Thank you for your sweet words yesterday. It helped get me over that "hump."
ReplyDeleteAre you making fried dandelion flowers? You must elaborate! Have a great weekend!
ReplyDeleteIs this your body butter? Looks like fun.
ReplyDeleteFried dandelions? Can't wait to hear more!
ReplyDeleteOh my goodness!! Very interesting!! My friend's mother used to make dandelion wine. It was so sweet but did the trick. :) Have a wonderful weekend!!
ReplyDelete~ Wendy
http://Crickleberrycottage.blogspot.com/
mmmmm, how were they? did reece enjoy them?
ReplyDeleteYum! We love picking and cooking dandelions.
ReplyDeleteYes, I am as curious as the rest of them. Whatever are you doing there? Happy weekend to you and your family.
ReplyDeleteOh yes. Please share!
ReplyDeleteWill these be dandelion fritters? I've never tried these -right now, we don't have too many dandelions and the wild rabbits make short work of what pops up. Have a great relaxing weekend, Kim!
ReplyDeleteHello everyone!! Yes, dandelion fritters or fried dandelions. We attended a community potluck last weekend. Upon arrival all the kids were given a bowl and told to pick some dandelions. When they returned eggs and flour were waiting for them. One of them cracked the eggs and the rest of them got busy dipping the flowers in the eggs then into the flour. One of the dads fried them up and we all enjoyed them with a touch of maple syrup.
ReplyDeleteIt was my first time eating the flower whole. I usually eat or juice the leaves, and have used the petals in salad before. It was a bit of a different texture, crunchy on the outside and soft and chewy on the inside, with just a little bit of bitterness. All in all pretty tasty. Yes, Reece tried them, had two or three of them before he lost interest and went back to climbing trees...boys :)
Hope you all have a wonderful weekend!!!
I will have to try that here, thanks Kim. I made dandelion syrup and it turned out alright, but does have that touch of bitterness that kind of took me off guard. Really was a lot of work for the amount I ended up with,but still interesting to try.
DeleteHave a great weekend.
Hope you enjoy Tracey, definitely less work than the dandelion syrup and a great activity for little ones :)
DeleteI think I'm going to have to try that once I find a field of dandelions somewhere - a little harder to come by in the desert. :) Have a great weekend!
ReplyDeleteYes, I bet they are :)
DeleteOh that is so cool. We have plently of dandelion here to do that. We're definitely going to try this. Have a great weekend!
ReplyDeleteHope you enjoy!
DeleteYum! I really will have to try this!
ReplyDelete